Be Our Guest On small biz BIG BUZZ Podcast!
Scheduling your interview is easy peasy!
Just find a time that works for you in the calendar below (don't worry - we'll send you reminders).
Then, check out the details of what we'll need from you to help make your interview a great one and promote it to the world!
Our host, Larissa Banting is looking forward to having you as one of our guests. If you have further questions, feel free to message us at hello@larissabanting.com
SUPER IMPORTANT INFO WE NEED!!
Once you have chosen a time, you will be given instructions on how to upload your info to us in a few simple steps (so don't worry - we don't need it now).
Here’s what we will need so you can prepare for our intake form:
The interview will be over Zoom. Please make sure you have:
We aim to keep the interview between 20 - 30 minutes.
Overview of how the interview will go:
0:00 – Meet and Greet, Check Levels, Correct Pronunciations
0:05 – We start! Introductions, an overview of your business and who you serve, then we dig into visibility strategies you're using (marketing, advertising, publicity, social media)
0:30 – Post Interview. Go over any questions or concerns. Virtual toast to a great interview!
0:40 – Cheers and thanks!
Once we've edited the interview, we'll upload on our podcast channels along with show notes, links to your website, social media handles, and your freebie or offer.
We will promote across our social media network as well as in an email to our list of thousands.
We'll then send you the link to the episode as well as our logo so you can include it on your website and blog or media page.
The transcription of the episode will be turned into a blog post for our blog at www.larissabanting.com, which will have social media posts promoting it every month over the following 12 months
And finally, your interview will be included in our quarterly magazine as an article.
We'll be providing you with a step by step guide on how to make the most of your interview for maximum publicity opportunities (as hey, that's our jam ;)
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